I love baking with berries, specially strawberries. I have baked few cakes and cupcakes using strawberries. I wanted to share a basic eggless strawberry cake recipe for a long time. I made it few days back and the cake was a super hit.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 25 to 30 mins
Serves: 4 to 6
Recipe Source: Food Connection

All Purpose Flour / Maida – 3/4 cup (90 grams)
Sugar – 1/2 cup (100 grams) powdered
Oil – 1/4 cup (60 ml)
Yogurt – Curd – 1/4 cup (60 ml)
Baking Powder – 1/2 tsp
Baking Soda / Cooking Soda – 1/4 tsp
Salt a pinch
Strawberries – 1/2 cup pureed
Any Frosting of your choice as needed

(My 1 cup measures 240 ml)

Method:

Grease a 8 to 10 cm cake pan with oil and dust with flour. Set aside. Preheat oven to 180 degree C.

Take all purpose flour, baking soda, baking powder and salt in a bowl and mix well. Set aside.

Take strawberries in a blender and puree till smooth. Set aside.

Take sugar, oil, yogurt in a bowl and mix well till creamy.

Add in strawberry puree and mix well.

Add the flour mix and fold gently. Spoon this into the cake pan and bake for 20 to 25 mins.

Remove from oven and cool completely.

Now slice them in half and decorate with your favourite frosting.

Serve.