Try this simple recipe to make your tea times more flavoursome and crispy.

Ingredients :

200 gm beef mince 1 tsp red chili minced 1 tsp coriander seeds crushed 1 tsp red chili powder 1/4 tsp Turmeric powder Salt to taste 1 tsp carom seeds 1 tsp Ginger paste 2 Green chilies chopped 2 tbsp Fresh coriander chopped 1 onion chopped 1 egg3/4 cup Gram FlourWater as needed Oil for frying

Instructions :

1. Add minced beef in a bowl and mix it with red crushed chilli, salt, coriander seeds, red chili powder, turmeric powder, carom seeds, ginger paste, green chilies and fresh coriander leaves.
2. Then add the onion, gram flour and egg while mixing the mixture very well
3. Add water and mix thoroughly
4. Now heat the cooking oil in a wok and fry on low flame until golden brown
5. Serve hot with desired sauces